RECEPTION AT FUJIMAMA

Come and enjoy the latest edition of "Fujimamas & San Sonoma Wine Company:
Meet The Winemaker" series of wine dinners. Our next dinner features Pamela and Stephen Storrs, the proprietors and winemakers of Storrs' Winery of Santa Cruz. There will be two opportunities for you to experience the products of Storrs Winery and Fujimamas Chef Mark Vann's delicious cuisine. As usual, Mark has created a menu especially for this event. Each course is designed for the accompanying wine to produce a pairing that will maximize your taste experience. The menu and wines are detailed below.

Fujimamas and San Sonoma Wine Company: Meet The Winemaker
Monday, June 26 & Tuesday, June 27, 2000

Reception at 7:00pm

Kahlua Pig on Crispy Won Tons with Red Chili Jelly
Tumbling Dice of Smoked Salmon and Miso Polenta
1999 Riesling


Dinner at 7:30pm

Stir Fried Prawns with Pea Shoots
and Ginger Reduction Sauce
1998 Christies Vineyard Chardonnay

Salad of Smoked Lamb
with a Shiso and White Bean Salad
1996 Pinot Noir

Black Bean Marinated Filet of Beef
on Roasted Garlic Mashed Potatoes
1997 Merlot

Chinese Clay Pot Braised Duck
with Wolfberries and Star Anise
1998 Syrah

Panna Cotta
with Tropical Fruit Salsa and Lime Jelly
Moscato d' Andrea 1998

Executive Chef ~ Mark Vann
Pastry Chef ~ Masami Ishii

Y10,000 per person
A portion of the proceeds will be donated to Japan's Homeless
For reservations or for more information on our Fujimamas: Meet The Winemaker Series
Please call 03-5485-2262

FUJIMAMAS Restaurant, Bar and Cafe
6-3-2 Jingumae Shibuya-ku, Tokyo 150-0001
tel: 03.5485.2262 fax: 03.5485.2261
http://www.fujimamas.com