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Taiwanese food is superb stuff, made of thousands of little wonderful morsels that go down so well with beer. At least, this is the case if you are eating at a place like Ajio in Nakano or Tainantamii (see review). Here unfortunately everything is spoiled beyond tolerance in a surprising variety of ways. The deep-fried chicken was dry, the fish with peanuts was oily, the boiled vegetables leathery, the rice hard. If you really want to eat Taiwanese food, make an effort and go to Ajio or to one of Tainantamii's branches.