Address - Shibuya-ku, Ebisu 1-12-5 Ogihara Bldg 3-2 FL. Opening hours - 5:30 pm to 1:00 am Map - Yes Telephone - 5420-0747 Menu - In Japanese and Spanish CC - OK

Although nominally Italian, I have never been to Spain and know very little about its food. I am therefore not qualified to judge Tio Danjo's food authenticity, but I can certainly guarantee that it's good. I got fairly drunk fairly early during the meal, so I don't remember many details, but we had mostly Tapas, small dishes more meant I think as appetizers than as a meal, but they were so pleasant that I recommend them to all of you: calamari in tomato sauce, jamon (Spanish raw ham), excellent olives (the best I've found so far, cured with more than 15 ingredients and of themselves worth a trip to Ebisu), sausages, stews and other stuff like that.

The owner, Danjo-san, used to cook French food, but then, because of the inflation of French restaurants currently afflicting our beloved capital, decided to change direction. And what a happy choice it was. The bill will make the cheapskates among us balk, though: 5000 yen per head, minimum. The place is very small, so it's wise to book ahead.