The first Ceylon tea was planted in the late 1850s, but it was not until the island's main export--coffee--failed in 1869, that tea production began in earnest.
Campion is smooth and bright, good with milk or lemon. We have a limited amount of this wonderfully refreshing all-day tea, back by popular request!
This is an "orthodox tea", meaning that the leaves remain in relatively large pieces--BOP means "Broken Orange Pekoe", the most sought-after grade of Ceylon teas. M&P's Ceylon BOP is carefully selected to be a well-balanced tea, appropriate at any time of day or occasion.
