LOTS MORE BUFFET MENU IDEAS FROM BEST COOKE

Meat selection

Chicken breast with creamy pumpkin sauce
Tataki beef with pesto salad
Chicken crab sausages with tangy tomato relish
Lamb and apricot tagine
Blue cheese rosemary chicken
Tamarind duck
Chicken satay with ginger sambal
Duck with orange sauce
Cheese stuffed chicken rolled with bacon
Pheasant in juniper with apricot sauce
Game hen with orange and tarragon
Quail saltimbocca
Ostrich with pears and red wine

Spicy lamb kofta with tomato and mint sauce

Chili con carne with sour cream guacamole

Beef with cognac sauce and sweet potatoes

Assorted Pies. Tarts and Quiche

Chicken, mushroom and ginger pie
Mushroom and cumin quiche
Mixed cheese pie
Minced beef and chestnut pie
Homity pie (potatoes, garlic, cheese)
Sausage plait with apple and mushroom
Wild mushroom tart
Leek, bacon and blue cheese tart
Saffron fish pie
Beef and mussel pie
Smoked salmon and asparagus quiche
Curried vegetable pie

Seafood and fish dishes

Seared peppered scallops

Sesame pineapple salmon

Whisky glazed prawns

Baked cod with mussels in saffron

Cardomon and turmeric baked white fish

Prawn and pomelo salad

Fish plaits with a creamy Vermouth sauce

Salad Choices

Chick pea, roast pepper and saffron
Broccoli and cauliflower with orange
Waldorf salad
Spinach and grapefruit salad
Red cabbage, carrot and onion
Beetroot, rocket and walnut
Tri-coloured pasta with blue cheese
Avocado, bacon and roasted onion
Potato, bacon and gherkin
Mushroom salad with lime dressing
Fennel, apple and blue cheese
Roast peppers, beans and tomatoes
Mixed salad with walnut dressing

BEST COOKE Catering

03-3704-9394

jane@bestcooke.com

Dessert Ideas

Banana cinnamon pudding with toffee sauce

Cardomon pear tart

Chocolate and cointreau mousse

Yoghourt cheese cake
Peach and blueberry cobbler

Brandied oranges

Biwa creme brulee

Summer pudding

Chocolate tofu pots

Lemon meringue pie

Raspberry hazelnut meringue