Rye bread and mixed pepper fingers
Cream cheese and walnut stuffed prunes
Stuffed baby aubergines
Miniature spring rolls
Spinach stuffed with ricotta and pine nuts
Spicy rice stuffed tomatoes
Apricots with feta and pine nuts
Onion tarts with sour cream
Tapenade toasts
Lentil and nut patties
Refried beans with sour cream
Mushroom and onion pancakes
Wasabi rice balls
chicken and cranberry mousse
avocado and chili
curried chicken with sultana
mushroom and coriander mousse
salmon and onion
cream cheese, herb and tomato
creamy seafood mix
prawn with lemon
ham and chutney mousse
spicy vegetables
water melon and seafood
A Selection of Canape and Savoury
Scone toppings
chicken mousse
curried egg mousse with caviare
Stilton cheese with grapes
smoked salmon with capers
cream cheese with apricot
mango and brie
chicken liver pate topped with raspberry
Thai chicken with red pepper
avocado mousse
crab mousse with caviare
salmon and sour cream
Tapenade toasts
Salmon roe on shiso leaves
Goujons of fish with tartare sauce
Ham rolled with feta and fig
Cucumber boats with sour cream and caviare
Chicken tikka kebabs
03-3704-9394
jane@betscooke.com
Cumin flavoured lamb with cucumber yoghourt
Spicy lemon grass crab cakes
Chicken and mango wraps
Melon and seafood choux puffs
Beef satay kebabs
Olive, pepper and brie tarts