buffets

Buffets From ¥2,000 per person for a simple food selection and up for more variety and full drinks service. See our selected suggestions below……..but do not feel restricted to that. Talk to us about your own ideas.
		Meat Dishes Spiced lamb cabbage rolls with feta Pork and spinach terrine with plum sauce Roast beef with Cumberland sauce Spicy lamb roll with basil and tomato sauce Coriander lamb brochettes Lamb tagine with prunes Pork with leeks and prunes Sweet and sour pork with apricots Lamb pasanda Tamarind chili beef Pork cutlets with lentils and lemon Lamb on minted pea puree
	Appetisers and Light Dishes Chicken liver with kumquat chutney Smoked salmon with capers Caesar salad Chicken Liver pate with redcurrant coulis Spinach timbales Melon in curry sauce Salmon mousse with sour cream Mushrooms with port and stilton Salmon and mango seviche Tea smoked chicken

Seafood Selection Trout with almonds & pepper sauce Fish steaks with sesame eggplant sauce Prawns with basil and coconut Salmon steaks with beetroot relish Citrus prawns with horseradish Salmon en croute with dill sauce Squid with spicy peanut butter Halibut with English green sauce Prawn and tomato fettucine Scallops with Martini thyme sauce
		The Vegetarian Choice Chick pea and spinach curry Courgette and eggplant charlotte Roast pepper and mushroom en croute Honeyed vegetable kebabs Lentil curry with cardomon rice Vegetable terrine with plum sauce Dauphin potatoes with mushrooms and mint
	FOR MORE BUFFET SUGGESTIONS CLICK HERE