BUFFETS
More suggested dishes - click here

Buffets

From ¥2,000 per person for a simple food selection and up for more variety and full drinks service. See our selected suggestions below……..but do not feel restricted to that. Talk to us about your own ideas.

Meat Dishes

Spiced lamb cabbage rolls with feta
Pork and spinach terrine with plum sauce
Roast beef with Cumberland sauce
Spicy lamb roll with basil and tomato sauce
Coriander lamb brochettes
Lamb tagine with prunes
Pork with leeks and prunes
Sweet and sour pork with apricots
Lamb pasanda
Tamarind chili beef
Pork cutlets with lentils and lemon
Lamb on minted pea puree
Appetisers and Light Dishes

Chicken liver with kumquat chutney
Smoked salmon with capers
Caesar salad
Chicken Liver pate with redcurrant coulis
Spinach timbales
Melon in curry sauce
Salmon mousse with sour cream
Mushrooms with port and stilton
Salmon and mango seviche
Tea smoked chicken
Seafood Selection

Trout with almonds & pepper sauce
Fish steaks with sesame eggplant sauce
Prawns with basil and coconut
Salmon steaks with beetroot relish
Citrus prawns with horseradish
Salmon en croute with dill sauce
Squid with spicy peanut butter
Halibut with English green sauce
Prawn and tomato fettucine
Scallops with Martini thyme sauce

The Vegetarian Choice

Chick pea and spinach curry
Courgette and eggplant charlotte
Roast pepper and mushroom en croute
Honeyed vegetable kebabs
Lentil curry with cardomon rice
Vegetable terrine with plum sauce

Dauphin potatoes with mushrooms and mint

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03-3704-9394